Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed, Collard Green, Shiitake and Carrot [Pictured]
• Chicken Tomato Miso Ni - Simmered (Bone-In) Chicken Leg with Shimeji and Maitake Mushrooms, Celery, Onion, Crushed Tomato, Miso and Soy Sauce
• Saba - Broiled Soy and Sesame Oil Marinated Saba Mackerel with Shichimi Hot Pepper
Today's Miso Soup:
• Kabocha Pumpkin and Zucchini
• Kabocha Pumpkin and Zucchini
Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
