Wednesday, October 15, 2014

Wednesday, October 15th Special


Today's Obanzai:
• Seasoning Roasted Pork Cheek Meat with BBQ Sauce
Salmon Cake Tempra with Oroshi Yuzu Kosho (Grazed Daikon Radish and Yuzu Kosho Pepper
• Ginger Soy Simmered Chicken, Daikon and Carrot

Today's Miso Soup:
 
Today's Special Sushi:
• Orata Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo