• Seasoning Roasted Pork Cheek Meat with BBQ Sauce
• Salmon Cake Tempra with Oroshi Yuzu Kosho (Grazed Daikon Radish and Yuzu Kosho Pepper
• Ginger Soy Simmered Chicken, Daikon and Carrot
Today's Miso Soup:
Mon–Fri 12 noon–2:30 pm
Mon–Thu 5:30 pm–10:00 pm
Fri & Sat 5:30 pm–10:30 pm
Sun 5:00 pm–9:30 pm
We serve Wine, Beer, and Sake.
We take Master, Visa, and American Express Card.
We don't take reservations.
Come by and walk in!