Friday, November 28, 2014

Friday, November 28th Special

Today's Obanzai:  
•  Kabu, Daikon, Nerimono Taitan - Soy Dashi Simmered Turnip, Daikon and Fish Cakes
  Sanma Kasuzuke - Grilled, Sake Lee Marinated Pike Fish
•  Ohitashi - Mushrooms (Eringi, Enoki, Shimeji, Shiitake) and Atusage (Fried Thick Tofu) soaked in Light Soy Dashi [Pictured]

Today's Miso Soup:
  Tofu and Wakame
   
Today's Special Sushi:

• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Saba  Sushi / Sashimi
• Orata Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentcles) Sushi / Sashimi
• Sea Bass Sushi / Sashimi  
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo