Today's Obanzai:
- Ume Iwashi - Ume Plum and Shiso Layered Grilled Sardine
- Kiriboshi Daikon - Simmered Kiriboshi Daikon (Radish Strips), SatsumaAge (Fishcake) and Eringi Mushroom [Pictured]
- Beef & Potato - Potato, Beef and Cabbage Simmered with Beer, Black Pepper and Butter Soy
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi/ Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
