Today's Obanzai:
- Saba Yaki Bitashi - Grilled and Ginger Soy Simmered Mackerel, Bell Pepper, Onion and Enoki Mushroom
- Kushi Katsu - Breaded and Fried Beef and Mushroom Skewers with Garlic Miso Sauce [Pictured]
- Niku Jaga - Sweet Soy Simmered Shredded Beef, Potato, Carrot, Onion, Kinusaya Peas and Renkon (Lotus Root) *contains Sesame Oil
Today's Miso Soup:
- Watercress and Gobo Burdock
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
