Today's Obanzai:
- Cobia Daikon - Soy Dashi Simmered Cobia (Black Kingfish) and Daikon Radish with Ginger [Pictured]
- Tofu Takenoko - Housemade Tofu with Bamboo Shoot and Renkon (Lotus Root) -in Amazu An; Thickened Light Soy & Vinegar Dashi Sauce (Vegan)
- Tonjiru Soup - Miso Soup with Pork, Gobo Burdock, Tofu, Carrot, Daikon and Hakusai Cabbage
Today's Miso Soup:
- Enoki Mushroom and Daikon
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Tilefish (Amadai) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
