Today's Obanzai:
- Gyu Kabocha Ni - Sweet Soy Simmered Beef and Japanese Pumpkin
- Maguro Konsai Takiawase - Simmered Tuna and Roots Vegetables (Gobo Burdock, Carrot , Daikon) [Pictured]
- Saba Yuan Yaki - Yuzu Soy Marinated Grilled Mackerel
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Tilefish (Amadai) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo