Today's Obanzai:
- Tomato Chicken Stew - with Chicken Leg, Tomato, Celery, Onion and Tamari Soy Sauce
- Hotate and Vegetable Salad - Scallop (Steamed), String Beans, Bamboo Shoot, Cucumber, Carrot and Wakame Seaweed Salad Marinated with Spicy Sesame Soy [Pictured]
- Beef-Asparagus Skewers - Grilled Ground Beef Wrapped Asparagus with Sansho Pepper-Garlic Miso Sauce
Today's Miso Soup:
- Potato and Wakame Seaweed
Today's Special Sushi:
- Orata Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
