Today's Obanzai:
- Black Pepper Tuna Tataki - Quick-Seared Tuna Slices in Black Pepper -Coriander Crust, Daikon Radish, Celery and Fennel with Orange Soy Vinaigrette [Pictured]
- Tako Salad - Boiled Octopus, Fresh Nagaimo Yam, Wakame Seaweed and Carrot with Cod Roe-Tomato Dressing
- Ikabuta Yakisoba - Stir Fried Yakisoba Noodle with Squid, Pork and Cabbage
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Kona Kanpachi (Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
