Today's Obanzai:
- Steak and Pork Hamburger (No Bun) in Tomato Miso Sauce with White Button Mushroom
- Hijikinpira - Sauteed Root Vegetables (Shredded Gobo Burdock, Renkon_Lotus Root and Carrot) and Hijiki Seaweed with Sesame
- Potato Salad- Mashed Potato Salad with Cucumber, Onion, Carrot and Mayonnaise; with Crispy Wonton Crumbs [Pictured]
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo