Wednesday, March 18, 2015

Wednesday, March 18th Special


Today's Obanzai:

  • Daikon Niku Miso - Simmered Daikon Topped with Spicy Pork Gravy. [Pictured]
  • Buta Shoga Yaki - Grilled Pork Loin with Apple Ginger Soy Sauce
  • Ohitashi - Water Cress, Asparagus, Shimeji and Fish-Cake. Dashi Soy Sauce

Today's Miso Soup:

  • Spinachi

Today's Special Sushi:

  • Saba (Mackerel) Sushi / Sashimi
  • Porgy Sushi / Sashimi
  • Local Squid Sushi / Sashimi
  • Ika Geso (Tentacles) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
at
Labels: