Today's Obanzai:
- Saba Pirikara Ni - Spicy Soy Dashi Simmered Mackerel [Pictured]
- Niku Tofu - Sweet Soy Simmered Beef with Housemade Tofu
- Salmon Miso Itame - Sauteed Salmon Flake with Vegetables (Bean Sprouts, Hakusai and Bell Pepper)
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Orata Sushi / Sashimi
- Amaebi (Sweet Shrimp) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallion
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
