Today's Obanzai:
- Hanger Steak - Marinated and Sauteed Streak Stirps, Potato, Carrot, Bell Pepper and Onion with Spicy Miso-Scalllion Sauce
- Iwashi Ganseki Yaki- Roasted Roughly Minced Sardine Balls (Sardine, Jalapeno, Gobo Burdock, Onion) with Ginger Soy Sauce [Pictured]
- On Yakko - Warm Housemade Tofu with Cod Roe Dashi Sauce; Kuki Wakame (Seaweed Stem), Shimeji and Enoki Mushrooms
Today's Miso Soup:
- Kabu Turnips
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
