Today's Obanzai:
- Tonyu Gratin - Shiitake, Maitake, Taro, Pumpkin, Broccoli, Lotus Roots and Turnip Gratined with Soy Milk Miso Bechamel Sauce
- Filet-O-Salmon - Minced Salmon with Cabbage and Onion, Deep Fried in Panko Crust. Served with Soy Mayo Sauce
- Chicken Leg Miso Tomato Ni - Miso Tomato Simmered Chicken Leg, Daikon, Carrot, Renkon, Gobo, Shiitake and Tokyo Scallion [Pictured]
Today's Miso Soup:
- Enoki Mushroom and Broccoli
Today's Special Sushi:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo