Today's Obanzai:
- Kabocha Sasami Salad - Kabocha Pumpkin, Potato and Pulled Chicken Tender Salad with Curry Mayo and Renkon Lotus Root Chips
- Satoimo + Beef - Sweet Soy Simmered Shredded Beef and Satoimo Taro
- Kimchi Soup - Spicy Miso Soup with Kimchi Hakusai Cabbage, Housmade Tofu, Maitake and Shimeji Mushroom [Pictured]
Today's Miso Soup:
- Gobo Burdock
Today's Special Entrée:
- Branzini - Broiled Whole Branzini, Edamame with Onion Soy Sauce
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Grouper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
