Today's Obanzai:
- Aka Miso Ni - Simmered Beef Meatballs, Renkon (Lotus Root), Gobo Burdock, Carrot, Mushroom and Broccoli with Red Miso
- Mixed Vegetable Salad with Scallop - Diced Scallop, Shrimp, Asparagus, Cucumber, Tomato, Bell Pepper and Cauliflower Marinated with Spiced Rice Vinegar and Sesame Oil
- Buta Kimchi Yakko - Chilled Housmade Tofu on Sautéed Spicy Kimchi Pork-Cabbage [Spiced]
Today's Miso Soup:
- Daikon Radish and Carrot
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Gouper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
