Today's Obanzai:
- Buta hoho Shoga Yaki - Sauteed Pork with Ginger Sauce
- Shrimp Salad - Shrimp, Onion, Renkon, Bell Pepper, Tomato, Cauliflower, Cucumber with Spicy Dressing
- Saba Katsu - Panko Crusted Boneless Saba Mackerel with Miso-Garlic Sauce
Today's Miso Soup:
- Daikon
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Grouper Sushi / Sahsimi
- Aji Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo