Sunday, March 29th Special

Today's Obanzai:

• Tofu Cream Ni - Cream Stew with Tofu, Daikon, Carrot, Sweet Corn and Onion [Pictured]
• Buta Yasai Itame - Sauteed Pork and Mushrooms (Enoki, Eringi), Bokchoy with Apple Ginger Sauce
• Shiromi Furai - Panko Crusted Cod Fish with Tartar Sauce

Today's Miso Soup:

• Tofu and Wakame

Today's Special Sushi:

• Sea Trout Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo