Today's Obanzai:
- Mabo Tofu - Housemade Tofu with Spicy Ground Pork-Miso Sauce
- Foil-Baked Salmon and Vegetables- Salmon, Bell Pepper, Enoki Mushroom, Celery, Onion, Lemon and Butter Soy [Pictured]
- Soy Simmered Thin Sliced Beef, Potato, Carrot, Shiitake Mushroom and Onion
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
