Today's Obanzai:
- Kogomi (Fiddlehead Fern) and Hirame (Fluke) Tempura
- Suji Nikomi - Miso Simmered Beef Tendon, Gobo Burdock, Carrot, Konnyaku Yam Cake, Tofu and Daikon [Pictured]
- Mixed Tako Mentaiko Salad - Thinly Sliced Octopus, Nagaimo Yam, Renkon (Lotus Root), Cucumber, Carrot, Turnip Leaf, Maitake and Shimeji Mushroom;Marinated with Spiced Yuzu Cod Roe and Tomato
Today's Miso Soup:
- Eringi Mushroom
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
