Today's Obanzai:
- Satoimo Gobo Kousen Age - Fried Rice Puffed Japanese Taro and Gobo Burdock
- Sasami, Chingensai, Tofu Soup - Soy Dashi Based Soup with Chicken Breast, Bokchoy and Tofu
- Saba Nanban Zuke - Fried Mackerel, Marinated in Sweetened Soy Vinaigrette with Julienned Onion, Celery and Bell Pepper [Pictured]
Today's Miso Soup:
- Kabu Turnip
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
