Today's Obanzai:
- Bell Pepper Niku Zume - Roasted Ground Beef Stuffed with Bell Peppers with Oyster Sauce [Pictured]
- Tako Wasa Salad - Nagaimo Yam, Cauliflower, Octopus with Wasabi Mayo
- Teba Nikomi - Miso Simmered Chicken Wings
Today's Miso Soup:
- Cauliflower
Today's Special Sushi:
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo