Today's Obanzai:
- Kabocha Salad - Kabocha Pumpkin, Potato, Onion, Minced Sausage, Carrot, Celery and String Beans with Curry Mayo [Pictured]
- Ika Surimi Furai - Breaded and Fried Squid and Minced Seafood (Whitefish, Shrimp, Squid etc) with Asparagus - Spicy Mayo
- Gyu Suji - Simmered Beef Tendon, Daikon Radish, Konnyaku Yam Cake and Carrot
Today's Miso Soup:
- Nira Chives and Daikon Radish
Today's Special Sushi:
- Kona Kampachi (Amber Jack) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Skipjack Tuna Sushi / Sashimi
- NY Local Squid Sushi / Sashimi
- IkaGeso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
