Today's Obanzai:
- Hiyayakko- Chilled Housemade Tofu, Mizuna Green Ohitashi and Mushrooms with Sesame Soy Dressing //vegan//
- Sunomono - Snow Crab, Cucumber and Wakame Seaweed Salad Marianted in Vinegar Soy Dashi
- Gyu & Gobo - Soy Simmered Shredded Beef and Gobo Burdock [Pictured]
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Sockeye Salmon Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Skipjack Tuna Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
