Today's Obanzai:
- Shiitake Niku Zume - Roasted Ground Beef and Pork Meat, Stuffed Shiitake Mushroom with Teriyaki Sauce
- Katsuo Tataki - Seared Bonito and Sliced Onion with Ponzu
- Tamago Dofu - Steamed Egg with Light Dashi, Edamame and Shitake (Dine In Only) [Pictured]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
