Today's Obanzai:
- Shiitake Skewers - Roasted Shiitake Mushroom Skewers with Grated Daikon Ponzu Sauce
- Sauteed Hanger Steak Strips and Italian Pepper with Oyster Soy Sauce [Pictured]
- Cod Kasu Zuke - Sake Lee Marinated and Broiled Cod with Shishito Pepper
Today's Miso Soup:
- Cabbage and Wakame Seaweed
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
