Today's Obanzai:
- Roasted Pork Belly Slices and Summer Corn with Miso BBQ Sauce
- Hiya Yakko - Chilled Housemade Tofu with Tako Wasa (Wasabi-Raw Octopus), Cucumber, Tomato and Shiso
- Bay Scallop Mixed Salad with Kabocha Pumpkin, Potato, Zucchini, Onion and Mustard Mayo
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo