Today's Obanzai:
- Saba Amakara Ni - Simmered Mackerel with Sweet and Chili Sauce
- Kimchi Menchi Katsu - Panko Crusted Ground Beef with Kimchi
- Aemono - Summer Vegetables (Zucchini, Eggplant, Tomato) with Onion Dressing
Today's Miso Soup:
- Renkon (Lotus Roots)
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
