Today's Obanzai:
- Salmon Shinjo and Broccoli Rabe - Steam Baked Salmon-Scallop Cakes and Blanched Broccoli Rabe with Soy Dashi and Ginger -served cold- [Pictured]
- Ika Ume Mixed Salad - Squid, Cucumber, Wakame Seaweed, Daikon, Carrot Salad with Ume Plum Sauce
- Yaki Tofu Kimchi - Roasted Housemade Tofu with Spicy Kimchi and Beef
Today's Miso Soup:
Today's Special Sushi:
- Madai (Red Snapper) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
