Today's Obanzai:
- Yaki Nasu and Gyu Suji - Roasted Eggplant and Beef Tendon with Soy Dashi and Ginger -served cold-
- Cod Furai - Fried Breaded Codfish with Wasabi Tartar Sauce
- Summer Corn, Yu Choy and Bay Scallop Salad with Butter Garlic Soy
Today's Miso Soup:
Today's Special Sushi:
- Madai (Red Snapper) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
