Today's Obanzai:
- Renkon Tomato Salad - Tomato and Renkon Lotus Root Salad with Mint Lemon Dressing [Pictured]
- Tamari Soy Simmered Chicken Leg, Shiitake Mushroom and Daikon Radish
- Age Shumai - Fried Shrimp Dumplings with Ponzu Sauce
Today's Miso Soup:
- Broccoli Rabe
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
