Today's Obanzai:
- Roasted Vegetable and Squid Salad - Zucchini, Eggplant, Bell Pepper and Tomato with Garlic Onion Soy Dressing
- Salmon Potato Croquettes - Breaded Miso Seasoned Minced Salmon-Potato Croquettes with Tomato BBQ Sauce
- Komatsuna Ohitashi - Blanched and Soy Dashi Marinated Salad of Komatsuna Spinach, Shimeji Mushroom, Age (Fried Thin Tofu) and Fishcake with Yuzu
Today's Miso Soup:
- Eringi Mushroom
Today's Special Sushi:
- Sockeye Salmon Squid Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid/ Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
