Today's Obanzai:
- Sasami Daikon Salad - Pulled Chicken Tender, Daikon Radish, Carrot and Scallion with Onion Soy Dressing
- Tako Wasa Yakko - Chilled Housemade Tofu with Takowasa (Raw Octopus-Wasabi Stem Mixture) and Cucumber
- Niku Miso Daikon - Simmered Daikon Radish with Pork Meat Sauce
Today's Miso Soup:
- Gobo Burdock
Today's Special Sushi:
- Aburi Toro (Flash Seared Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll (Fatty Tuna and Scallions) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
