Today's Obanzai:
- Kinpira - Sautéed and Simmered Shredded Gobo (Burdock), Konnyaku (Yam Cake), Renkon (Lotus Root) and Carrot with Spiced Sesame Oil → vegan [Pictured]
- Sautéed Hanger Steak, Kabocha Pumpkin and Onion with Garlic Butter Soy
- Nagaimo Kinoko Salad - Fresh Nagaimo Yam (Slippery), Broccoli Rabe, Shimeji and Shiitake Mushroom Mixed with Soy Dashi
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Gray Tilefish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
