Today's Obanzai:
- Italian Pepper Niku Zume - Grilled Pork stuffed Italian Pepper
- Saba no Taitan - Ginger Soy Simmered Mackerel with Onion
- Snow Crab Coleslaw - Snow Crab, Cabbage, Carrot and Celery
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Sockeye Salmon Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo