Saturday, June 27th Special

Today's Obanzai:

• Ika Satoimo Ni - Soy Simmered Satoimo Taro, Squid and Daikon Radish with Ginger
• Red Miso Sauteed Bok Choy, Moyashi Bean Sprouts and Eggplant //vegan//
• Niku Tofu - Soy Simmered Shredded Beef and Housemade Tofu

Today's Miso Soup:

• Onion

Today's Special Sushi:

• Striped Bass Sushi / Sashimi
• Bonito Sushi / Sashimi
• Sockeye Salmon Sushi / Sashimi
• Gray Tilefish Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo