Today's Obanzai:
- Buta Kimchi - Spicy Pork and Vegetables Sauteed with Kimchi Cabbage, Nira Chives, Carrot, Scallion and Bell Peppers [Pictured]
- Ume Daikon Salad - Lettuce, Yu-choy, Shiitake, Cucumber and Daikon Radish with Ume Plum-Sesame Sauce
- Ebi Shumai - Fried Shrimp Dumplings with Ponzu Sauce
Today's Miso Soup:
- Eggplant
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
