Today's Obanzai:
- Hijiki - Dashi Simmered Hijiki Seaweed, Bamboo Shoot, Konnyaku Yam Cake, Carrot, Usuage (Fried Thin Tofu) and Gobo Burdock
- Satsuma Age - Fried Seafood Fishcakes (Scallop, Octopus, Salmon, Whitefish, Onion..) with Ginger Soy
- Kabocha Salad - Kabocha Pumpkin, Shredded Duck Breast, Carrot, Onion, Celery, String Beans, Tomato, Cauliflower and Curry Mayo [Pictured]
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
