Today's Obanzai:
- Tori Kara Age - Soy Marinated Japanese Style Fried Chicken
- Goma Ae - Blanched Salad of Yu Choy, Shimeji Mushroom, Carrot and Cauliflower Marinated with Sesame Mayo Dressing
- Curry Niku Jaga - Shredded Beef, Potato, Shishito Pepper, Zucchini and Renkon (Lotus Root) Simmered with Curry Soy Dashi [Pictured]
Today's Miso Soup:
- Cabbage and Enoki Mushroom
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
