Today's Obanzai:
- Ika Lettuce - Squid Salad with Romaine Lettuce, Broccoli Rabe and Yuzu Pepper Soy [Pictured]
- Nasu Agebitashi - Fried and Soy Dashi Marianted Eggplant with Ginger
- Shirataki Niku Jaga - Sweet Soy Stewed Potato, Carrot, Shredded Beef and Yam Noodle
Today's Miso Soup:
- Moyashi Bean Sprouts and Wakame Seaweed
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Kona Kampachi Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo