Today's Obanzai:
- Kantoni - Light Soy Kobu Dashi Simmered Fish Cake, Daikon and Hardboiled-Egg
- Buta Bara Itame - Sauteed Berkshire Pork Belly, Broccolirave and Baby Spinachi with Garlic Oil
- Sweet Potato Salad - Mushed Sweet Potato, Sweet Corn, Sliced Onion and Cucumber with Mayo [Pictured]
Today's Miso Soup:
- Spinach
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
