Sunday, October 25th Special

Today's Obanzai:

• Mobo Tofu - House-Made Tofu with Spicy Red MIso Pork Meat Sauce
• Nimono Salad - Simmered Hakusai, Daikon, Shiitake Mushroom with Goma Dressing
• Nanban Zuke - Fried Spanich Mackerel with Red Cabbge, Onion and Carrot, Soaked in White Soy Vinegar Dashi [Pictured]

Today's Miso Soup:

• Daikon

Today's Special Sushi:

• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo