Saturday, October 24, 2015

Saturday, October 24th Special

Today's Obanzai:

  • Sunomono - Octopus, Cucumber, Wakame Seaweed with Shiso Ponzu Sauce [Pictured]
  • Buri Daikon - Soy Simmered Yellowtail and Daikon Radish
  • Teba, Tofu Shoga Miso Yaki - Grilled Chicken Wing and Tofu with Ginger Red Miso Sauce