Thursday, October 22, 2015

Thursday, October 22nd Special

Today's Obanzai:

  • Kinpira - Sauteed, Simmered Roots Vegetables (Gobo Burdock, Carrot, Lotus Roots and Konnyaku Yam Cake) [Pictured]
  • Satsuma Imo Tempra - Sweet Potato Tempra
  • Saba no Taitan - Ginger Soy Simmered Mackerel with Onion, Bamboo Shoot, Mizansho