Thursday, December 17th Special

Today's Obanzai:

• Iwashi Nanban Zuke - Fried, Sweet Vinegar Marinated Sardine, Renkon, Carrot, Celery, Onion, Cucumber and Daikon [Pictured]
• Buta Shouga Yaki - Sauteed Pork Loin with Ginger Soy Sauce
• Gyu Suji Daikon - Simmered Beef Tendon, Daikon, Konnyaku Yam Cake and Gobo Burdock

Today's Miso Soup:

• Renkon Lotus Roots

Today's Special Sushi:

• Saba Sushi / Sashimi 
• Aji Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

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Holiday Closings 

We'll be closed

December 24th through December 27th

and

December 31st through January 3rd.

We'll be open from dinner on December 28th & January 4th.
(Lunch will be closed)

Happy Holidays!