Wednesday, December 16th Special

Today's Obanzai:

• Yude Nagaimo Salad - Shungiku (Chrysanthemum Leaves), Boiled Nagaimo Yam, Soy Marinated Bonito Flakes, Red Seaweed and Yuzu [Pictured]
• Ebi Tempura - Shrimp & Cauliflower Tempura with Tomato-Mayo Sauce
• Spiced Miso Meatballs - Spicy Miso Simmered Steak & Pork Meatballs with White Button Mushroom

Today's Miso Soup:

• Watercress

Today's Special Sushi:

• Sea Bass Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

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Holiday Closings 

We'll be closed

December 24th through December 27th

and

December 31st through January 3rd.

We'll be open from dinner on December 28th & January 4th.
(Lunch will be closed)

Happy Holidays!