Today's Obanzai:
- Yude Nagaimo Salad - Shungiku (Chrysanthemum Leaves), Boiled Nagaimo Yam, Soy Marinated Bonito Flakes, Red Seaweed and Yuzu [Pictured]
- Ebi Tempura - Shrimp & Cauliflower Tempura with Tomato-Mayo Sauce
- Spiced Miso Meatballs - Spicy Miso Simmered Steak & Pork Meatballs with White Button Mushroom
Today's Miso Soup:
- Watercress
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo