Today's Obanzai:
- Kajiki Nanban Zuke - Fried and Marinated Swordfish with Bell Peppers, Onion and Onion Soy Vinaigrette -served cold [Pictured]
- Sukiyaki Croquette - Potato Croquette with Sweet Soy Simmered Beef, Lotus Root and Carrot
- Tofu Kinoko Gobo An Kake - Housemade Tofu with Soy Dashi Sauce, Mushrooms and Gobo Burdock
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
