Today's Obanzai:
- Mizuna no Aemono - Mizuna Green, Lettuce, and Fried Kiriboshi Daikon (Radish) Marinated in Minced Scallop-Garlic Soy Vinaigrette [Pictured]
- Iwashi Furai - Soy Seasoned and Panko & Wasabi Pea Breaded Fried Sardine
- Shumai Soup - Shrimp Dumplings in Soup with Hakusai Cabbage, Daiko and Carrot (soup made with chicken stock)
Today's Miso Soup:
- Daikon and Carrot
Today's Special Sushi:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo