Today's Obanzai:
- Tosani - Soy Dashi Simmered Bonito Flakes, Lotus Root, Daikon Radish, Gobo Burdock, Konnyaku Yam Cake, Shiitake, Carrot and Satoimo Taro
- Chicken Breast Amazu AnKake - Fried Chicken Breast with Ginger Vinegar Soy Sauce, Bamboo Shoots & Bell Peppers [pictured]
- Chijimi - Korean Pancakes with Nira Chive, Potato, Carrot, Lotus Root and Scallop with Spicy Chili Sesame Sauce
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo