Today's Obanzai:
- Kokabu Salmon Ankake - Simmered Turnips with Minced Salmon-Soy Dashi Sauce and Eggplant [Pictured]
- Buta Hoho -Ginger Soy Simmered Tender Pork Cheeks with Bok Choy
- Saba Miso Zuke - Miso Marinated Broiled Saba Mackerel
Today's Miso Soup:
- Satsuma Imo (Sweet Potato)
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
